Two Cups of Beans And Some Big Tortillas

What do you get when you mix 2 cups of dried beans, some cheese, and some large tortilla....yummy homemade burritos! We love to make and freeze these for a super cheap and quick lunch. They are portable, so DJ can take them to work with him, and they microwave super fast.

I soak the beans over night, then put them in the crockpot for about 6 to 8 hours. (depending on how fast your crockpot cooks, and mine cooks pretty fast)

We get the tortilla from Bountiful Baskets, and they are so yummy and preservative free!

Now let me tell you about the secret ingredient.....HOMEMADE TACO SEASONING!!!

For this recipe you will need:

1T Chili Powder

1/4t Garlic Powder

1/4t Onion Powder

1/4t Crushed Red Pepper Flakes

1/4t Dried Oregano

1/2t Paprika

1&1/2t Ground Cumin

1t Sea Salt

1t Black Pepper

 

Just mix these all together in a jar, and then sprinkle to you hearts content on your burritos!

I then roll the burritos, wrap each one in saran wrap, and then place in gallon sized ziplock bags to freeze. When reheating simply unwrap the burritos, place on a plate with a little water in a cup (to keep the tortillas moist while reheating) for about 3 minuets. Then enjoy!