So, the weather in my neck of the woods is finally starting to cool off, and the weather men were even talking about our first frost! In preparation of the change of weather, I went ahead and harvested my basil plants. Then, I decided to make pesto with all of those beautiful basil leaves. Here is the recipe that I used.
- 2 cups stuffed full of basil
- 2/3 cup olive oil
- 1/3 cup walnuts
- 3 to 4 cloves of garlic
- 1/2 cup parm cheese
- salt and pepper to taste
I then put the pesto in ziplock bags so they would store nice and flat in my freezer. I am super excited, homemade pesto is super easy and taste so much better than anything you could get in the store.
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