A good friend of mine recently gave me a whole grocery bag filled with ripe bananas. Most of them got peeled, wrapped up in foil, and frozen, but I left a few out to make banana nut bread. I have to say that I am pretty proud of this recipe. I am not sure where it originally came from, but it is the same one that my Mom has always used, and because of that so have I. When it comes to banana nut bread, there are about a million recipes out there, but this is my go to.
- 2 cups sifted all purpose flour
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1t vanilla
- 1t baking soda
- 1/2t salt
- 3-4 mashed bananas
- 1 cup ground or chopped nuts
*****Something that my mom and I do that make this even extra yummy, we rub butter or shortning on the pans then coat them with sugar. Yum Yum!!
This bread is great for breakfast, and also just for a snack throughout the day. I love to warm it up in the toaster oven, and then add a little butter!